A fistful of flavour: ‘Herbs give a dish that extra zing!’
The parsley and coriander grown by Joe Cottingham bring a hit of freshness to some of Charlie Bigham’s most popular ready-to-cook dishes. Sophie Goddard hears about the blood, sweat and tears that go into growing herbs. Joe Cottingham’s day begins hours before most of...Into the woods: How an old shed inspired hundreds of stories
A derelict property in Surrey has been transformed into a storybook haven for artists. The garden designer Anthony Paul has lived in the same black-and-white cottage in the Surrey Hills for more than 40 years. He is surrounded by villages that recall the trees that...Sustainable gardening: Ways to be less wasteful in the garden
We’re all looking towards sustainability and not chucking garden stuff away, whether it be old tools, gluts of veg or clippings. As you start your great garden clear-up at the end of summer, spare a thought for what you may be throwing away. Old squeaky tools, blunt...Drink in the views: The UK’s 20 best waterside pubs
Stunning views over lakes and rivers make these the prettiest places to enjoy a pint, and maybe stay a night. The Cross Guns, Wiltshire A honey-stone exterior gives way to beautiful gardens with panoramic views of the River Avon, fringed with weeping willows. There is...Ourplace News
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