by Maggie | Aug 1, 2026 | Food & Drink Features
Whether you consider yourself a dab hand in the kitchen or you rarely make anything more complex than beans on toast, everyone can benefit from attending a cooking class. Cooking is just as relaxing as it is rewarding – and now that we’re able to see friends and... by Maggie | Jul 1, 2026 | Food & Drink Features
Many of us are feeling the pinch right now, particularly when it comes to food. The Cost of Living Crisis affected most of us, and, while food inflation has slowed, this doesn’t mean prices are falling – only that they’re rising more slowly. Recent data shows that the... by Maggie | May 1, 2026 | Food & Drink Features
If you’re a foodie who loves to travel, there are few things more exciting than visiting new places and sampling as many dishes as you can. While going to a restaurant for a sit-down dinner can be fun, many of the best meals can be found on the streets, whether... by Maggie | Apr 1, 2026 | Food & Drink Features
Over the last few years, dinner parties have started to see a cultural revival. As restaurant bills have started to rise in price, younger generations are becoming more interested in hosting home-cooked gatherings, which also make for great shared experiences on... by Maggie | Mar 1, 2026 | Food & Drink Features
Whether you’re after a traditional pub roast or a restaurant serving Sunday lunch in style, you’ve come to the right place. Sunday lunch. There’s nothing quite like it. An elemental meal, one that Londoners take incredibly seriously. Debates about what... by Maggie | Feb 1, 2026 | Food & Drink Features
In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how – and why – we travel now....