by Maggie | Sep 1, 2020 | Food & Drink Features
While a good pint was once something reserved for the pub, today brewing has become more fashionable and all over the country local taste-makers have been coming up with their own special blends of ale and cider to enjoy. If you’re something of a craft beer aficionado... by Maggie | Aug 1, 2020 | Food & Drink Features
Since lockdown began, many of us have spent more time in the kitchen than ever before. If you’ve developed an interest in baking in the past few months, you might have already tried making some easy recipes – but what if you want to take your skills to the next... by Maggie | Jun 1, 2020 | Food & Drink Features
It’s difficult to resist a perfectly ripe strawberry, isn’t it? In fact, they’re one of the most popular berry fruits in the world – but did you know it’s not just the sweet red part that’s good for us? Atop each juicy strawberry is a leafy top, called the... by Maggie | Dec 4, 2019 | Food & Drink Features
Nothing says winter like a steaming mug of spiced booze, whether it’s cider or the perfect mulled wine. We share our top tips on how to make a festive toddy. You know Christmas is on its way when you have your mitts wrapped around a mug of mulled wine. But... by Maggie | Nov 1, 2019 | Food & Drink Features
If your kitchen spice rack is shamefully gathering dust, or only gets utilised when you’re whipping up a homemade curry, it’s definitely time to step up your seasoning game beyond plain old salt and pepper. Besides adding some warmth to your winter cooking, fresh... by Maggie | Oct 16, 2019 | Food & Drink Features
Few meals have roots as deep as the Cornish pasty, a hand-held meat-and-vegetable pie developed as a lunch for workers in the ancient English tin mining region of Cornwall. When going on holiday to Cornwall, you’ll probably find a Cornish pasty between your hands at...
