by Maggie | Jul 2, 2024 | Food & Drink Features
Every spring, more than 200,000 visitors descend upon the Spanish city of Lleida for L’Aplec del Caragol – a cheerful celebration of the region’s most beloved food: snails. You smell it long before you see it. Columns of smoke rise from the barbecues...
by Maggie | Jun 1, 2024 | Food & Drink Features
Fish and chips fans are spoiled for choice in the UK, as we have a whopping 10,500 ‘chippies’ scattered across the country. Here are 20 of the best! MarlboroLocal mackerel in a bap or tempura is the draw at this third-generation family restaurant, perhaps with a pea...
by Maggie | May 1, 2024 | Food & Drink Features
Wild garlic, also known as Ramsons, is a popular springtime ingredient in the UK. It can be found in woodlands, meadows and hedgerows from March to May. In this feature, we will explore some facts about wild garlic, and its uses, and we share a delicious recipe for...
by Maggie | Apr 1, 2024 | Food & Drink Features
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island’s “Blue Zone” diet into their lives. As one of the world’s five designated “Blue Zones”,...
by Maggie | Mar 1, 2024 | Food & Drink Features
In the realm of health and nutrition, sweet potatoes emerge as a vibrant and versatile superfood. Renowned for their sweet flavour and rich texture, these root vegetables are not just a staple for festive meals but a powerhouse of nutrients that offer myriad health...
by Maggie | Feb 1, 2024 | Food & Drink Features
Spain is famous for its food – from paella and gazpacho to Spanish tortilla and chocolate-dipped churros – but there’s one dish that offers a taste of the country’s culture as well. Tapas originated in Andalucía, a Southern province of Spain. The word...