Food & Drink / Features
‘It knocks your head off!’ How limoncello became a sudden, surprising, soaring success
The liqueur has gone from being an occasional digestif, served in shot form, to a ubiquitous spritz popular in bars and restaurants from Adelaide to Athens. What’s behind the overnight rise of a decades-old drink? When I was in northern Italy this month, I spotted the...
Gastro reboots: 10 of the best renovated English foodie inns
From a 16th-century former pub on the Isle of Wight to a boutique hotel in the Lake District, these refurbished inns and coaching houses offer a mouth-watering stay in all seasons. The Owl, Hawnby, North Yorkshire Seven months after it reopened under the new ownership...
Eating at a slow pace: A new record at the world’s biggest snail-eating festival
Every spring, more than 200,000 visitors descend upon the Spanish city of Lleida for L'Aplec del Caragol - a cheerful celebration of the region's most beloved food: snails. You smell it long before you see it. Columns of smoke rise from the barbecues at L'Aplec del...
Salt & vinegar? The top 20 fish and chip shops in the UK
Fish and chips fans are spoiled for choice in the UK, as we have a whopping 10,500 ‘chippies’ scattered across the country. Here are 20 of the best! MarlboroLocal mackerel in a bap or tempura is the draw at this third-generation family restaurant, perhaps with a pea...
Go wild in the kitchen! Uses and recipes for Wild Garlic
Wild garlic, also known as Ramsons, is a popular springtime ingredient in the UK. It can be found in woodlands, meadows and hedgerows from March to May. In this feature, we will explore some facts about wild garlic, and its uses, and we share a delicious recipe for...
Eat beans and live longer: One reason why many Ikarians live to be 100
In The Ikaria Way, Greek American chef Diane Kochilas offers a roadmap for people who want to incorporate aspects of the Mediterranean island's "Blue Zone" diet into their lives. As one of the world's five designated "Blue Zones", Ikaria, a small Greek island in the...
Sweet spuds: The health benefits of sweet potatoes – a nutritional powerhouse unveiled
In the realm of health and nutrition, sweet potatoes emerge as a vibrant and versatile superfood. Renowned for their sweet flavour and rich texture, these root vegetables are not just a staple for festive meals but a powerhouse of nutrients that offer myriad health...
Tantalising Tapas! The history & origin of the authentic Spanish dish
Spain is famous for its food - from paella and gazpacho to Spanish tortilla and chocolate-dipped churros - but there’s one dish that offers a taste of the country’s culture as well. Tapas originated in Andalucía, a Southern province of Spain. The word "tapa"...
Global gourmet: Every country’s must-try food revealed on world map, from fish and chips in the UK to hot dogs in the U.S and pavlova in Australia
Each top dish was established by analysing TikTok videos containing hashtags for 2,600 delicacies. The number of views associated with each hashtag was tallied to produce a ranking. Food is often one of the most exciting parts of going on holiday, especially when it's...
Eat the rainbow! These are the foods to eat to avoid colds and flu this winter
Celebrity nutritionist Gabriela Peacock, who counts Joan Collins and Jodie Kidd among her clients, reveals the hero foods your body needs. Nutritionist to the stars, Gabriela Peacock, has revealed the immune-boosting foods to get into your diet this winter, if you...
In a pickle: A beginner’s guide to pickling your homegrown fruit and veg
Want to know how to make delicious pickles, chutneys and relishes by adding homegrown vegetables, fruits and herbs to the mix? “A veggie patch is the fastest path to preserving homegrown produce,” says keen gardener Jo Turner, who learned many of her skills from her...
I travel across Britain foraging wild food. Here’s what to look for, and where
With a little skill and knowledge, delicacies can be found and savoured all year round, but bountiful autumn is the highlight of the British forager’s year. Every autumn, my father would load our family of five into his already ancient 1928 Morris and set off from our...