by Maggie | Feb 28, 2020 | Food & Drink News
In the UK, harmful drinking is declining among every age group except the over-50s who continue to drink at hazardous levels. Inews reports that more than four million Britons aged over 50 think they should cut back on the amount of alcohol they drink, according to... by Maggie | Feb 28, 2020 | Food & Drink News
The Bell Inn in Aldworth, Berkshire, has been in the same family for 250 years. A “perennial gem” with “great beer” and an outdoor loo that has been run by the same family for 250 years has been crowned the UK’s best pub. The Bell Inn in Aldworth,... by Maggie | Feb 28, 2020 | Food & Drink News
New research is adding to what we already know: you should eat breakfast like a king, lunch like a prince and dinner like a pauper. Silver Surfers reports that Scientists have found that people who eat a big breakfast compared with a large dinner may burn twice as... by Maggie | Feb 10, 2020 | Food & Drink News
Whilst operators stand to lose part of £1 billion of business as 25-to-34-year-olds curb their eating out habits. QSR Media reports that Global information company The NPD Group is predicting a decrease in eat-out or out-of-home (OOH) visits by consumers aged 25-to-34... by Maggie | Feb 5, 2020 | Food & Drink News
February is a month in which the winter blues can be felt most acutely here in the UK. We look longingly towards the equator, yearning for tropical sunshine and exotic fruits – and those of us who didn’t cunningly plan a holiday look on our... by Maggie | Jan 6, 2020 | Food & Drink News
There are few better ways to beat the winter chill than with a hale and hearty meal. In the depths of winter, you need food that’s satisfying, nourishing and full of slow burning fuels that will help you stay warmer for longer. Treat yourself to the dishes that will...
