by Maggie | Feb 10, 2020 | Food & Drink News
Whilst operators stand to lose part of £1 billion of business as 25-to-34-year-olds curb their eating out habits. QSR Media reports that Global information company The NPD Group is predicting a decrease in eat-out or out-of-home (OOH) visits by consumers aged 25-to-34... by Maggie | Feb 5, 2020 | Food & Drink News
February is a month in which the winter blues can be felt most acutely here in the UK. We look longingly towards the equator, yearning for tropical sunshine and exotic fruits – and those of us who didn’t cunningly plan a holiday look on our... by Maggie | Jan 6, 2020 | Food & Drink News
There are few better ways to beat the winter chill than with a hale and hearty meal. In the depths of winter, you need food that’s satisfying, nourishing and full of slow burning fuels that will help you stay warmer for longer. Treat yourself to the dishes that will... by Maggie | Oct 16, 2019 | Food & Drink News
New research from global information company The NPD Group suggests Britain’s older consumers could support growth in eat-out lunch business in future years. Hospitality and Catering News reports that there were 1 billion lunch visits out-of-home (OOH) by the over-50... by Maggie | Oct 16, 2019 | Food & Drink News
The wine world doesn’t make it easy for us. There are thousands of grapes and regions, unpronounceable names and so much etiquette it makes tea with the Queen seem like a Friday night in front of the telly. Really there are only a handful of things you need to know to... by Maggie | Sep 10, 2019 | Food & Drink News
Wherever you live, whatever you do, whatever you like to read, and whatever you like to eat there’s not a day goes by without headlines about the seeming inexorable march of veganism, vegans and vegan food. Let me say before I go any further that I’m not anti-vegan...
