by Maggie | Oct 16, 2019 | Food & Drink News
New research from global information company The NPD Group suggests Britain’s older consumers could support growth in eat-out lunch business in future years. Hospitality and Catering News reports that there were 1 billion lunch visits out-of-home (OOH) by the over-50... by Maggie | Oct 16, 2019 | Food & Drink News
The wine world doesn’t make it easy for us. There are thousands of grapes and regions, unpronounceable names and so much etiquette it makes tea with the Queen seem like a Friday night in front of the telly. Really there are only a handful of things you need to know to... by Maggie | Sep 10, 2019 | Food & Drink News
Wherever you live, whatever you do, whatever you like to read, and whatever you like to eat there’s not a day goes by without headlines about the seeming inexorable march of veganism, vegans and vegan food. Let me say before I go any further that I’m not anti-vegan... by Maggie | Sep 10, 2019 | Food & Drink News
This September sees the return of Organic September, an initiative by the Soil Association to encourage the whole nation to try organic. Mature Times reports that throughout the month, shops, farms and producers are inviting everyone to join them and experience what... by Maggie | Jan 10, 2019 | Food & Drink News
Christmas can be a time of ‘big eating’, so give your tummy a breather in January with these simple pasta recipes that will satisfy in minutes. Mushroom, spinach & walnut fusilli Begin by wilting a bag of washed spinach leaves in a pan. Keep... by Maggie | Jan 10, 2019 | Food & Drink News
January is the time for diets, detoxes and all round dreariness in the food world. The Telegraph reports that whether or not you’re embracing Dry January, this is the month when many of us try to give our livers a break after the excess of Christmas, and...
