by Maggie | Jun 1, 2025 | Food & Drink Features
Fancy a side of Picasso? You’ve come to the right place. What’s better than enjoying a feast for your eyes as well as your tummy? Very little, if you ask us. Sure, a delicious meal can be gorged on anywhere from a street corner to a greasy spoon, your own kitchen... by Maggie | May 1, 2025 | Food & Drink Features
From a hidden gem in Nice to a rustic revelation in Beaujolais and a bargain bistro in Brittany. Passionate for fresh seafood, Nice Far away from the tourist traps of the old town, tiny seafood restaurant Coquillages Bouchet on Rue Rusca is a relative newcomer in... by Maggie | Apr 1, 2025 | Food & Drink Features
Whether you’re at a pub-side shack in London or a swanky, white tableclothed restaurant in Hong Kong, there are brilliant places all over the world to get your gnashers around some properly lip-smacking sandwiches. Some are full of bougie ingredients, others are cheap... by Maggie | Jan 1, 2025 | Food & Drink Features
These six ingredients could help bolster your health and spirits in the new year. January can seem like a tough and endless cold stretch, as we’re thrown back into work and ‘normal’ routines after a fun few weeks of festive celebrations. However, the foods we eat can... by Maggie | Dec 1, 2024 | Food & Drink Features
Spicy Rhônes for the roast, aromatic Riesling for the leftovers, and excellent value fizzes to bring in the new year. When it comes to choosing the right wines, Christmas dinner is something of a challenge. The classic bird (or plant-based alternative) with all the... by Maggie | Nov 1, 2024 | Food & Drink Features
The liqueur has gone from being an occasional digestif, served in shot form, to a ubiquitous spritz popular in bars and restaurants from Adelaide to Athens. What’s behind the overnight rise of a decades-old drink? When I was in northern Italy this month, I spotted the...