Food & Drink / Features
Who ate all the pies? Snack bars galore and the wonder of football food
From hatches to huts, sheds to retooled vehicles, let’s hear it for our terrace tuckshops and their indomitable staff. A Thursday morning in July and tourists gather outside the birthplace of the Patron Saint of Football Snack Bars. There are seven such visitors in...
A fistful of flavour: ‘Herbs give a dish that extra zing!’
The parsley and coriander grown by Joe Cottingham bring a hit of freshness to some of Charlie Bigham’s most popular ready-to-cook dishes. Sophie Goddard hears about the blood, sweat and tears that go into growing herbs. Joe Cottingham’s day begins hours before most of...
Sustainable gardening: Ways to be less wasteful in the garden
We’re all looking towards sustainability and not chucking garden stuff away, whether it be old tools, gluts of veg or clippings. As you start your great garden clear-up at the end of summer, spare a thought for what you may be throwing away. Old squeaky tools, blunt...
Drink in the views: The UK’s 20 best waterside pubs
Stunning views over lakes and rivers make these the prettiest places to enjoy a pint, and maybe stay a night. The Cross Guns, Wiltshire A honey-stone exterior gives way to beautiful gardens with panoramic views of the River Avon, fringed with weeping willows. There is...
Frugal food: 9 tips to make food last longer as prices soar
Keeping produce fresher for longer will hopefully help you cut down on trips to the supermarket. The cost of living crisis means many of us are feeling the pinch. We’re looking to make savings wherever we can - particularly as data from Kantar suggest Britons are set...
Future food security: The surprising green innovations that could revolutionise food production…and help with rising costs
You might not give much thought to the way your potatoes have been grown when you're doing the weekly shop. But with costs rising for farmers and shoppers alike, what goes on behind the scenes across farms and production lines can have a big impact not only on the...
The Great British ‘chippy’: Seaside fish and chip shops are a national treasure. Here are 20 of the best.
It’s one of the UK’s favourite dishes and it always tastes better with a big portion of sea air. It would be grossly unfair to the many fabulous chippies located inland in this country to say that all the best places for fish and chips in the UK are down by the sea....
A right Royal knees up! 6 key tips for planning the perfect Platinum Jubilee party
Celebrate in style with fabulous food, decorations and entertainment. It’s not often we’re gifted an extra long weekend, but that’s what’s happening this year, with a Bank Holiday added on Friday June 3rd to mark the Queen’s Platinum Jubilee. Plus, the usual late May...
Strawberry fields forever: Six amazing health benefits of eating strawberries and their tops
It’s difficult to resist a perfectly ripe strawberry, isn’t it? In fact, they’re one of the most popular berry fruits in the world - but did you know it’s not just the sweet red part that’s good for us? Atop each juicy strawberry is a leafy top, called the calyx. Each...
‘It hugs your soul!’ 9 dishes to get you fighting fit after an illness, from ramen noodles to spicy tom yum soup
Whether you’re getting over Covid, or just a nasty cold, these comforting recipes from top chefs will lift your spirits. When you are feeling under the weather, eating good, nutritious food can make all the difference. Simple, comforting dishes, such as soup, are a...
The inn crowd: 9 of the UK’s best renovated foodie pubs with rooms
With spruced-up interiors and innovative menus, these revamped country inns tick all the boxes for cosiness and culinary class. St Tudy Inn, Cornwall The 17th-century St Tudy Inn, in the village of the same name west of Bodmin moor, is under new management and has...
‘I’m following a dream – giving people my soul food’: The global restaurants bringing life to British streets
These 14 small venues - all run or founded by immigrants to Britain - are part of the fabric of the nation’s high streets. But after two hellish years, can they survive? North African: Los Moros, YorkTarik Abdeladim, 51 “When I started out, getting harisssa in York...