Food & Drink / Features

Want to know how to make delicious pickles, chutneys and relishes by adding homegrown vegetables, fruits and herbs to the mix? “A veggie patch is the fastest path to preserving homegrown produce,” says keen gardener Jo Turner, who learned many of her skills from her...

With a little skill and knowledge, delicacies can be found and savoured all year round, but bountiful autumn is the highlight of the British forager’s year. Every autumn, my father would load our family of five into his already ancient 1928 Morris and set off from our...

This year marks the 50th anniversary of organic certification in the UK. In 1973, accreditation schemes were launched, allowing farmers to gain certification proving they don’t use harmful chemicals in their growing or production methods. These were the salad days of...

Summer has arrived and many people are looking forward to a sun-filled holiday. For some, this prospect can lead to an unnecessary concern about appearance - especially in this age of social media, when it’s the norm to share and compare pictures online. Lots of us...

It is said you should never wash a mushroom, add salt to pulses in the pan or cook with olive oil. But accepted wisdom isn’t always right… There comes a point in life when you should start to question the big things - to probe accepted ideas around religion, politics,...

Surf shack, vegan café or city terrace? Here are the top 32 places for a tasty start to the day. Pellici’s Café, London E2A quintessential Italian post-war café with a primrose art deco façade and marquetry inside, Pellici’s is Grade II-listed. Have the Lot (Full...

The author of London's Best Pubs shares his eight favourite drinking spots in the capital, including the Lamb & Flag in Covent Garden and the Princess Louise in Holborn. Beyond the grand sweeping streets and gracious leafy parks, London is a city of more than...

Easter wouldn’t be the same without hot cross buns. Their history can be traced back to the Hertfordshire countryside, where an old mill still bakes buns to an ancient recipe. Our guide looks at the history of the hot cross bun and why they are eaten at Easter. Hot...

Starting on February 22nd and concluding on April 6th, this year Lent stretches over 43 days. So, if you’ve decided to go cold turkey on your favourite food or drink, you may be in for a rough ride. Six weeks (and one day) is a long time to give up anything, but have...

If the last couple of years have been remembered as ‘the year of the pivot’ or ‘the year of challenge’ for the foodservice and hospitality sector, which factors will define 2023? KTCHNrebel makes its predictions for the major industry and cuisine trends set to shape...

Potatoes are among the easiest veg to grow for newcomers - and the start of the year is the time to start thinking. Even if you only have a small area, you can grow potatoes in a large container or even a dustbin, to give you delicious early croppers which taste far...

Baked new potatoes with soured cream and rose harissa, curried egg mayo that’s brilliant crisp dunking fodder, and rösti with lime pickle yoghurt, peas and mint. Beer food, they said, for when you’ve got people over to watch the World Cup and stuff… But what is beer...