by Chris | Mar 8, 2018 | Food & Drink Features
With winter ending and spring fast approaching, it’s time to introduce new flavours to your plate with these seasonal foods. March marks the end of winter (hurrah!) and the beginning of spring – even if it doesn’t quite feel it yet. (You know, that... by Chris | Feb 13, 2018 | Food & Drink Features
Food historian Fraser Wright takes a closer look at the history of Shrove Tuesday and provides an Old Scottish Pancake Recipe from 1755. Where does the tradition of eating pancakes on Shrove Tuesday come from? And for how long has this been going on? The... by Chris | Jan 16, 2018 | Food & Drink Features
Another January has arrived in the blink of an eye, which means it’s time to roll out the hackneyed saying: “New Year, New You”. Try these simple and easy-to-adopt tips for a healthier start to the year. This time of year wills many of us to cut out the booze,... by Chris | Nov 28, 2017 | Food & Drink Features
These delicious foods help protect eyes, lungs, heart and brain. Dark chocolate Dark chocolate’s antioxidants, including polyphenols like flavonoids, may help prevent heart attacks by protecting arteries from becoming clogged. Some studies indicate that... by Chris | Aug 23, 2017 | Food & Drink Features
The UK’s best street food traders are coming to Manchester The British Street Food Awards finals will be held at the GRUB food fair at Mayfield Depot this year. The British Street Food Awards are coming to Manchester, and with them come 17 of the... by Chris | Jul 11, 2017 | Food & Drink Features
How strawberries and cream became Wimbledon tradition Emerald green grass and pristine white outfits are the hallmark of Wimbledon. But the experience would be incomplete without a dash of garish red. Like the mint julep at Churchill Downs or the pimento cheese...